One of my favorite things to do is to bring together the new with the old. As I’m smoking the Wynwood Factory Fresh Cigar, what I see is something very new in style of production and in art. I’m inspired to pair this cigar with a vintage libation, and see how the two are both so very relevant now. After all, everything has a story.
The Boulevardier is a wonderful libation that doesn’t get nearly enough attention. It is a hidden gem that I hope to see enjoyed in more places. Often the ingredients are in the bar as there isn’t anything too unusual here. In fact, the Negroni (1:1:1 Gin, Campari, Italian vermouth) has gained so much traction and yet the Boulevardier precedes this drink by 20 years.
Harry MacElhone, an American expatriate in Paris, made this cocktail at (read more at http://smokinghotcigarchick.com/boulevardier-cocktail-and-wynwood-factory-fresh-cigar)
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